Fazenda Irubi - Brazil Coffee
| Weights | 227g, 500g, 1kg |
|---|---|
| Grinds | Whole Bean, Espresso, Filter, Cafetiere |
Tasting notes: Sugar cane molasses, milk chocolate, almond
Variety: Yellow Catuai
Processing: Natural
Altitude: 900-1,100 masl
Producer: Paulo Scanavachi
Farm Profile: Paulo is located in Mogiana, in the city of Espirito Santo do Pinhal. He and his daughter Ana Paula, who is an agriculture engineer, take care of two farms in the region. One is in the state of Sao Paulo and the other in the state of Minas Gerais, in the city of Guape. The family has a long tradition in coffee and it looks like it will keep on for yet another generation under Ana Paul’s guidance after Paulo. Ana Paula is also a high school friend of Kamba coffee's General Manager, Bruna, giving Kamba a very intimate relationship with this coffee. This is the second time Kamba have imported this coffee from Fazenda Irubi.