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Shwe Ngan - Myanmar (short run) Coffee, Coffee

Weights227g, 500g, 1kg
GrindsWhole Beans, Espresso, Filter, Cafetiere

Lovely complex, fruity with some wine like qualities. 

Coffee cherries are tank dried for 18-24 hours, and then dried in the sun on raised beds. the coffee is grown by U Win Aung Kyaw, who has been roasting coffee since 1975. He is known as the ‘Godfather’ of the industry in Myanmar.