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Brazil Coffee, Coffee

Weights227g, 500g, 1kg
GrindsWhole Bean, Espresso, Filter, Cafetiere

Brazil - Fazenda Barrinha

Notes: Stone fruit, raisin, chocolate, vanilla, cashew

Ideal as an espresso, add milk for a chocolaty flat white

We have worked closely with Bruna Costa for a few years, and she has linked us up with some great coffees. This particular one come from her family's farm - Fazenda Barrinha. It has been in the family for three generations. The land is also a sanctuary for nature and some of the families passions, having 30% of its land reserved for native vegetation, as well as a small ranch that hosts horse competitions.

This is a great balanced single origin coffee.

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. However, Brazil lacks altitude – a factor normally considered crucial for creating the very best flavours expected from Arabica coffee and much of the coffee is grown at or below 1000m above sea level. Whilst Brazils are often not seen as high acidity coffees, they more than make up for it with comforting chocolate praline profiles, and are often the coffees that exactly hit peoples expectations of what coffee should be.